1. Good taste: After puffing, grain products have a crispy texture and improved taste, which can make the coarse and hard structure of coarse grains easily accepted and have a suitable taste.

2. Helps with digestion: Starch in raw materials is quickly gelatinized during the expansion process, resulting in high retention and digestion rates of nutrients, which is beneficial for nutrient absorption. In addition, dietary fiber contained in grains helps with digestion.